14 Apr 2016
Writer: Laura Imbruglia ARTIST: Split Seconds Q&A with Sean Pollard (vocalist) 1. If you had to reimagine your sound as a food, how would you describe it? Nice detailed Shepherds Pie with lots of vegies and a bit too much BBQ sauce (that’s the secret). 2. And as an animal? Fraser Island Dingo. Rare, mysterious and feared but you can also read about them on the backs of toilet doors. 3. And as a TV
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